Sorghum Bread Loaf




Sorghum Bread Loaf

Description: A native grass of the arid plains of Africa, sorghum remains a staple food in many places in Africa and Asia. It is very high in dietary fiber and iron.

Ingredients: Flour (Organic Sorghum, Organic Quinoa, Organic Potato Starch, Organic Tapioca), Water, Organic Cane Sugar, Organic Olive Oil, Yeast, Citrus Pectin, Xanthan Gum, Organic Apple Cider Vinegar, Sea Salt.


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